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Best Santoku Knife

Best Santoku Knife

Knives are the cook’s best friend. A lot of people don’t know how to choose the best Santoku knife or why it is extremely important to do so. Santoku knives are very popular today and are found in almost every knives set. They originated in Japan but today everybody is interested in having one. These knives were mainly designed to cater for the needs of Japanese chefs. They are used in preparing traditional Japanese sushi and fish plates. This is why they feature a rather wide blade which will enable the chef to manipulate the knife easily.

Santoku knives give precise thin slices. Some people think that they resemble the western chef’s knife, although these knives are a bit more delicate. They either have smooth edges or rigged Granton edges that will enable thin slices to glide off easily. They are versatile although you must be careful not to use them to crush bones. This can damage the blade.

These are very sharp knives that will give thin slices in one strike. The best Santoku knife is usually lighter, thinner and slightly shorter than a western chef knife. High-quality steel or steel alloy is often used to make the sharp and precise blade. The edge doesn’t get dull easily and will stay sharp for years.

How to Choose the Best Santoku Knife?

You can definitely rely on the best Japanese Santoku knife if you want thin and delicate results. However, there are some factors that you can take into consideration if you want to make sure that you are buying the best product.

The Blade:

This is the first thing to consider when you are shopping for a high-quality knife. The best Santoku knife should feature a sharp blade. High carbon steel blades are very durable and can be sharpened easily. They are also very sturdy and will resist rust and stain. Carbon steel blades are strong but are less expensive. They will stay sharp but can be subject to rust or staining over time.

If you are looking for a more budget-friendly option then you can opt for stainless steel. It will resist stain and rust but it will lose its sharpness over time. Some people prefer ceramic knives because they are very lightweight. They are also very sharp; however, they are not sturdy. They can easily break and this is why you need to use them only with a cutting board.

The Handle:

The handle of the knife is not less important than the blade. A proper handle will provide control and will enable you to use the knife easily, precisely and safely. Stainless steel is very durable and sanitary since it doesn’t react with food. However, it is rather heavy. It can add a lot of weight for your knife making it more difficult to manipulate and throwing it off balance. It can also get slippery. On the other hand, plastic is too lightweight. Unless you are sure about using your Santoku knife, you might not be able to handle your knife properly. It is rather sanitary and is not expensive.

Some people prefer to buy knives that have wood handles since they offer the best grip. However, wood can absorb water or crack over time. They also require more maintenance. Composite handles combine the properties of wood and plastic. They are durable, budget-friendly and very easy to maintain.

The Length:

Since the best Santoku knife is usually shorter than other knives, you need to make sure that blade is long enough to cut through your food. It should be able to glide smoothly without having to be rocked for best results. At the same time, it shouldn’t be too long as you might have to cut through small ingredients. This is true especially if you are preparing a delicate plate like a sushi platter.

The Best Santoku Knives on the Market:

Santoku knives are very easy to work with since they are very durable and thin. They are also very versatile and will represent a great addition to any kitchen. We have tested and reviewed some of the best products on the market based on the choices of customers and experienced chefs. Here you will find detailed information about the top best 7 products on the market. Just go through them and you will be able to find the most suitable Santoku knife:

1) Global G-48 – 7 inch, 18cm Santoku Hollow Ground Knife:

Hollow Ground KnifeThis is a versatile and sharp Santoku knife that is made of high-tech molybdenum steel. It won’t rust, break or stain and can be used for a good number of years. Chefs just love how versatile these knives are since they can be used for slicing, dicing, and chopping. This Santoku knife will give you thin and equal slices in one easy downward motion. The edge is designed to stay sharper for a longer period of time.

It features a steel handle that is very durable. It is dimpled for a better grip and more control. This knife is rather lightweight and easy to maneuver. This means that you can use it for long hours to prepare the best sushi platter without feeling tired or strained. This is the best Santoku knife to buy if you want something sturdy that won’t react with your food. It is very easy to maintain.

Pros:

  • A lightweight stainless steel knife that is very easy to control.
  • A balanced knife for precise results.
  • A dimpled handle for a better grip.
  • A sharp edge that can cut thin slices and will stay sharp for longer periods of time.

Cons:

  • This Santoku knife features a stainless steel handle that can get rather cold and slippery.

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2) Shun Premier Santoku Knife, 7-Inch:

Shun Premier Santoku KnifeAlthough this Santoku knife is rather expensive, it is one of the most amazing knives on the market. This is a versatile knife that is used for mincing, slicing, chopping, and dicing. It is made of Damascus steel that will stay sharp for thin and delicate results. The blade is hand hammered to prevent the thin slices from sticking to the edge.

The knife features a wood handle that is very comfortable to hold and control. The wood handle offers a secure grip for best results. You will be able to use this knife for long hours without feeling any discomfort or strain. This is an elegant and sharp addition to your knives’ selection.

Pros:

  • An elegant and sharp knife that can cut through different types of food.
  • It is very easy to use. It can cut thin slices with the least amount of effort.
  • Very easy to control and balance.
  • A contoured wood handle for a safe and secure grip.
  • A very sharp blade that will not scratch or get dull no matter how long you decide to use it

Cons:

  • This knife is rather expensive. It should be handled with care. The edge is very sharp. You also need to make sure that it is properly washed and left to air dry to say in perfect condition.

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3) Mercer Culinary Millennia 7-Inch Granton Edge Santoku Knife:

Edge Santoku KnifeThis is the best Santoku knife under 50. It is the perfect knife to buy if you are on a tight budget. High-quality Japanese steel is used to make this sharp blade. It will not get dull no matter how long you decide to use it. The blade can be easily maintained for the best and more precise results every single day. The one-piece high carbon steel is the best to use for a sharp edge that will last for long. The Granton edge will allow food to slide easily and not stick to the blade. You will able to use your knife to prepare the most delicate plates with the least amount of effort.

This knife features a durable and ergonomic handle. The handle is made of Santoprene and polypropylene that will allow you to use the knife comfortably.It is very easy to manipulate and will provide the best grip for more balance and precision. It also features a finger guard allowing you to use it comfortably. The handle is textured for safety and slip resistance. It also comes in 7 different colors so that you can choose the one that best matches your preference.

Pros:

  • One piece high carbon steel blade.
  • A sharp edge that is very easy to maintain and will not get dull easily.
  • A Granton edge that will prevent food from sticking to the blade.
  • A durable ergonomic handle for a safe and non-slip grip.
  • Finger guard for maximum protection.

Cons:

  • It needs to be hand washed.

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4) Wusthof 4183-7 Wusthof Classic 7-Inch Santoku Knife:

7-Inch Santoku KnifeIf you are looking for the best Santoku knife for all your kitchen needs, then this is the one to buy. Although this knife is made in Germany, it is the best one to prepare the best sushi dishes. It is a versatile sharp knife that is great for chopping, dicing, and slicing. It features a sharp blade that has alternate hollows to prevent the food from sticking. The blade is forged from one piece of high carbon steel that will stay sharp for a long period. People just love this amazing durable blade because it doesn’t get dull or crack upon use.

It also features a sturdy handle from polypropylene. This Santoku knife offers a comfortable and safe grip for maximum control. This is the best addition to any chef’s collection. It will allow you to prepare all kinds of food fast and comfortably.

Pros:

  • One piece high carbon steel blade.
  • Can cut very thin slices that won’t stick.
  • A comfortable handle for a safe grip.
  • A durable sharp edge that requires a little maintenance and won’t get dull fast.

Cons:

  • This knife is subject to rusting especially if it is not handled with care.

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5) Yaxell Gou 6-1/2-inch Santoku Knife:

2-inch Santoku KnifeThe most important feature of the best Santoku knife is the quality of the blade. People just love how sturdy and sharp this knife is. It is made of high-quality SG2 Steel and 101 layers of high carbon steel for the most precise edge. This is a wonderful knife that you can use for chopping, slicing, mincing, and dicing. The blade will stay in great condition even when you decide to use it every single day. This knife will resist corrosion, stain, and rust. It will stay sharp and in great condition especially if you wash it properly.

The knife features a comfortable black canvas-micarta handle for a better grip and more control. The handle will stay in great condition for years. You will be able to use this knife for very fine and precise slicing in one downward motion. It won’t strain your hands. Moreover, the edge will require less sharpening since it is designed to last.

Pros:

  • The high-quality blade that combines SG2 and high carbon steel.
  • A versatile knife for all your kitchen needs.
  • Resists corrosion, stain and rust.
  • A comfortable handle for a safe grip.
  • Thin and precise slices every single time.

Cons:

  • The blade is shorter than traditional knives. You will also need to buy a special sharpening tool to maintain its condition and precise edge.

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6) OXO Good Grips Professional 6-1/2-Inch Santoku Knife:

2-inch Santoku KnifeThis is the best Santoku knife for beginners or people who don’t want to spend a fortune. It features a sharp and precise blade for slicing and dicing. You will able to get the best results every single time with one single motion. It is the most comfortable knife to use without straining your hand. The blade is sharp and is stain resistant. It is also very durable and sturdy. It has indentations that will allow food to slide off easily. The knife is balanced and easy to control. You will be able to use it comfortably for precise results. Although this knife is rather cheap, it is of great quality and will last for long.

The knife features a comfortable handle that is made of durable materials. It is very easy to use and you will be able to manipulate the knife easily. It is the best knife to hold and use if you have rather big hands and are still not that experienced. This is a versatile knife that won’t disappoint you.

Pros:

  • A sharp edge that will stay in great condition.
  • A stain resistant blade with indentations to allow the food to slide off easily.
  • An ergonomic handle for a better grip.
  • A versatile budget friendly knife that won’t disappoint you.

Cons:

  • Some people felt that the knife is rather bulky. This is true especially if you have small hands.

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7) A. Henckels International CLASSIC 7″ Hollow Edge Santoku Knife:

7" Hollow Edge Santoku KnifeIf you are looking for a durable sturdy Santoku knife then this is definitely a winner. Santoku is the best Santoku knife to buy if you want something that will last for long and won’t break the bank. It is made of high-quality German stainless steel. The knife is fully forged for a durable and long-lasting construction. It features a satin finish that will offer the most precise and accurate results every time. It is finely honed and will maintain its sharpness for years. At the same time, it will offer the same quality and precision every single use. The blade features a hollow edge design that will help the food slide off easily.

It features a comfortable ergonomic handle that you can hold for hours. The handle is very well made and offers more grip for better control. You will be able to use your knife for hours without feeling tired or strained. This is a versatile knife that you can use for slicing, dicing, mincing and everything in between. As a bonus, it is dishwasher safe.

Pros:

  • A long-lasting knife with an affordable price.
  • High-quality steel blade with hollows to help the food slide off easily.
  • A comfortable ergonomic handle.
  • Dishwasher safe.

Cons:

  • This knife is rather light. Some people felt that they needed a heavier knife for more balance.

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Conclusion:

Whether you are an experienced chef or still taking your first steps in the world of home cooking, buying the best Santoku knife is a must. People just love how versatile and useful these knives are. With a wide selection to choose from, finding a perfect product is not such a difficult task. Just make sure that you are weighing the pros against the cons and you will definitely find the best product. We have another best neck knife for hunting.

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1 comment
Jacobb says

Nice post. Very useful.

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